Whisky Night
Too much of anything is bad, but too much good whisky is barely enough. Well, that’s what Bellarine Distillery says.
Join us for an amazing five-course menu curated by Head Chef Evans paired with matching whisky from Bellarine Distillery.
The night offers you the perfect opportunity to sample both a varied LAGO menu and the exceptional whisky collection from Bellarine Distillery.
What’s more, the evening will entail a great journey of exploration from the beginnings of the Distillery’s newmake, to current bottled spirits along with future releases and ambitions.
You’ll get to taste;
- Grey Fantail 5th Release
- New Make Spirit, distilled the very same day as the tasting about to be aged
- Sneak Peak of Bellarine Distillery’s Next Release about to be bottled
- Sea Eagle 6th Release
DETAILS
Date: Thursday 24th August, 2023
Time: Arrive 6pm for a 6.30pm start to service
Cost:
- Whisky and Dine $120
- Whisky and Dine Vegetarian $110
- Dine Only $90
- Dine Only Vegetarian $80
RESERVE YOUR TABLE
To reserve your table, call us on (03) 5258 1955. Alternatively, you can use the link below. Please ensure you note dietary requirements in the “Notes” section.
