Love food and love whisky? Join us for an amazing five course menu curated by Head Chef Ivan Roianov paired with matching whisky from Bellarine Distillery.
The night offers you the perfect opportunity to sample both a varied LAGO menu and the exceptional whisky collection from Bellarine Distillery.
What’s more, the evening will entail a great journey of exploration from the beginnings of the Distillery’s newmake, to current bottled spirits along with future releases and ambitions.
Date: Thursday 28th July
Time: Arrive 6pm for a 6.30pm start to service
- Whisky and Dine $120
- Whisky and Dine Vegetarian $100
- Dine Only $90
- Dine Only Vegetarian $70
RESERVE YOUR TABLE
To reserve your table, call us on (03) 5258 1995. Alternatively, you can use the link below but please be aware there are limited places available online via the “link”.
Please ensure you note dietary requirements in the “Notes” section.