Celebrate Good Friday with a delicious coastal dining experience. Join us for a thoughtfully curated five-course seafood menu, designed to showcase seasonal flavours and the relaxed surrounds of Point Lonsdale.

 

Details

• Five-course set menu with sparkling on arrival, $100pp

• Friday 3 April (Good Friday), 6pm arrival

• Bookings essential

SEE THE MENU

*Kids menu also available, $25 per child

 

How To Book

Reserve your table online via the booking link below or contact our team directly on (03) 5258 1955.

RESERVE YOUR TABLE

 

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